Italian custard.
Two layers of sponge cake moistened with coffee and rum syrup and two layers of mocca cream.
Two layers of vanilla sponge cake moistened with rum syrup and two layers of raspberry mousse.
Two layers of sponge cake moistened with coffee and rum syrup and two layers of mocca cream.
A sweet buttery pastry shell filled with custard and decorated with fresh seasonal fruits.
Two layers of sponge cake moistened with mango syrup and two layers of mango mousse.
A soft and airy puff filled with custard and fresh whipped cream.
An Italian shell filled with marscapone cheese, custard, whipped cream, and chocolate chunks.
Soft and airy eclair filled with custard and topped with melted chocolate.
Soft and airy eclair filled with custard and topped with fresh strawberries.
An airy sweet bread dough soaked overnight in cinnamon ru syrup, filled with custard and a slice of pineapple, and topped with a cherry.
Three layers of sponge cake moistened with rum syrup and filled with pineapple and fresh whipped cream.
A sweet buttery pastry filled with custard and fresh strawberries.
Two layers of chocolate cake filled with one layer of raspberry mousse and one layer of chocolate mousse.
Two layers of almond marenge and one layer of vanilla sponge cake with mocca butter cream.
A chocolate cup filled with custard and seasonal fresh fruits.
Three layers of vanilla sponge cake soaked in champagne syrup and custard and iced with whipped cream.
A chocolate cup filled with chocolate cake, moistened with coffe syrup, cappuccino cream, and freshed whipped cream.
Two layers of sponge cake moistened with strawberry syrup and filled with strawberry mousse cream.
Three layers of coffee soaked vanilla, almond and chocolate cake, filled with mocca-butter cream and finished with semi-sweet chocolate ganash.
Two layers of sponge cake filled with one layer of white chocolate cream and one layer of passion fruit cream.
Almond crust cup filled with vanilla sponge cake, rum syrup, custard and seasonal fruits.
Chocolate cake filled with custard and chocolate mousse. Wrapped in a chocolate shell.
Two layers of vanilla sponge cake filled with one layer of raspberry custard. A fresh whipped-cream top with a layer of marzipan.
Puffdough filled with custard and topped with a layer of fondant.
Two layers of vanilla sponge cake soaked with cappuccino and rum syrup and filled with marcipone cheese, custard, and fresh whipped cream.